11 All-Natural Antibiotics Provided By Mother Nature

1. Garlic

Garlic is an all-around superfood. Not only has it been used as a natural antibiotic for hundreds of years, it also has anti-viral, anti-fungal, and antimicrobial properties.

This is thanks to a compound called allicin (also present in onions). To fight infection, use crushed garlic either lightly cooked or raw.

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