7 Foods to Prevent a Deadly Blood Clot

Final Word: Limit Trans Fats

We’ve talked a lot about the foods that should be added to your diet to reduce the risk of blood clots and dangerous DVT. They are all tasty foods that should not be too difficult to eat. But nothing is ever totally easy when it comes to health. You must also put some attention on reducing your intake of saturated and trans fats.

Saturated fat increases inflammation, and this makes it difficult for your blood to flow freely. Therefore, it is important to scale back on full-fat dairy products, fatty cuts of meat, and junk food snacks both salty and sweet. Packaged foods also hide a shocking amount of fat, so be sure to read labels in the store.

The good news is that once you bump up the flavor profile of your food with our recommended herbs and spices, drink more water, and enjoy plenty of fruits and nuts, you will feel more satisfied by your daily diet and crave the fatty stuff less. And finally, one of the biggest risks for DVT is a sedentary lifestyle, so make sure you are moving around enough each day, even if you can’t fit in a trip to the gym.

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