Conclusion
Simply keeping these items in the pantry, on the counter, or in a drawer will improve their flavor, texture, and longevity. However, chilling these foods is recommended after they have been cut or cooked.
Additionally, the fridge can preserve already-ripe fruit for a couple more days, but remember that fruit does not ripen well there. We hope this info will help you begin to enjoy your food in a way you didn’t know was possible!