The Anti-Cancer Diet: 7 Foods That Could Prevent Cancer

3. Beans

Beans are a great source of nutrients and fiber. That fiber may help lower your risk of colorectal cancer. Start with dried beans, soak them for at least 5 hours, and cook. They are great for your heart, may fight depression, lower your blood pressure, and help you lose weight.

With all that going for beans, it is worth adding ½ a cup a day to your diet. Just don’t add lard to them and watch the over salting.

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